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Chromatography of Food Dyes: A Simple Demonstration for Actively Engaging High School Students in the Chemistry of Foods

✍ Scribed by Grady W. Chism

Book ID: 114763059
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 217 KB
Volume: 1
Category: Article
ISSN: 1541-4329
DOI: 10.1111/j.1541-4329.2002.tb00006.x

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