𝔖 Bobbio Scriptorium
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Cholesterol oxides I. Isolation and determination of some cholesterol oxidation products

✍ Scribed by G. Maerker; J. Unruh


Book ID
111975387
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
575 KB
Volume
63
Category
Article
ISSN
0003-021X

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Enzymatic Determination of Cholesterol O
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For measurement of the concentration of oxidised cholesterols in foodstuffs, a method was developed by adapting the well-known enzymatic determination of cholesterol. A linear correlation was found between the absorbance measured after enzymatic reaction and the concentrations of 7a- hydroxycholeste