𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cholesterol oxidation products in milk: Processing formation and determination

✍ Scribed by Mónica Calderón-Santiago; Ángela Peralbo-Molina; Feliciano Priego-Capote; María Dolores Luque de Castro

Book ID
112082574
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
218 KB
Volume
114
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of cholesterol oxidation p
Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry
✍ Przygonski, K. ;Jelen, H. ;Wasowicz, E. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 48 KB 👁 1 views

In this paper a method for the cholesterol oxidation products (oxysterols) determination in milk powder and infant formulas has been presented. In the sample preparation step lipids transesterification has been performed. The recoveries of oxysterols have been determined and ranged from 94.2% to 99.