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Cholesterol oxidation in some processed fish products

✍ Scribed by Jana Pickova; Paresh C. Dutta

Book ID: 107490602
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 61 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0809-7

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