๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes

โœ Scribed by Dao, Lan; Friedman, Mendel

Book ID
120570816
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
889 KB
Volume
42
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of bruising on the total glycoalk
Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars
โœ Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 222 KB ๐Ÿ‘ 1 views

Tubers from รve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam