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Changes in Total Phenolic, Total Glycoalkaloid, and Ascorbic Acid Content of Potatoes as a Result of Bruising

โœ Scribed by N. I. MONDY; M. LEJA; B. GOSSELIN

Book ID
108812013
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
374 KB
Volume
52
Category
Article
ISSN
0022-1147

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Tubers from รve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam