๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chlorogenic Acid and Other Phenolic Compounds in Fourteen Sweet Potato Cultivars

โœ Scribed by D. P. THOMPSON


Book ID
108805119
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
383 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Determination of anthocyanins, flavonoid
โœ Lewis, Christine E; Walker, John R L; Lancaster, Jane E; Sutton, Kevin H ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 268 KB ๐Ÿ‘ 2 views

The major anthocyanins, ร‘avonoids and phenolic acids in the tubers (skin and ร‘esh), ร‘owers and leaves of 26 cultivars of Solanum tuberosum L with coloured skins and/or ร‘esh have been identiรed and quantiรed using analytical HPLC. Red tubers contained mostly pelagonidin-3-(p-coumaroyl-rutinoside)-5gl

Fast determination of procyanidins and o
โœ Alejandro Cifuentes; Begoรฑa Bartolomรฉ; Carmen Gรณmez-Cordovรฉs ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 120 KB ๐Ÿ‘ 2 views

## Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers Procyanidins are phenolic oligomers, mainly composed of (+)-catechin and (-)-epicatechin units that exhibit certain sensorial and physiological properti