Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars

✍ Scribed by T. Oki; M. Masuda; S. Furuta; Y. Nishiba; N. Terahara; I. Suda

• Book ID: 108823436
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 449 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08718.x