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Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures

✍ Scribed by M.J.C. Rhodes; L.S.C. Wooltorton


Book ID
108365960
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
545 KB
Volume
17
Category
Article
ISSN
0031-9422

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