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Chitosan inhibits growth of spoilage micro-organisms in chilled pork products

✍ Scribed by Satnam Sagoo; Ron Board; Sibel Roller

Book ID: 112245326
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 169 KB
Volume: 19
Category: Article
ISSN: 0740-0020
DOI: 10.1006/fmic.2001.0474

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