✦ LIBER ✦

Chirality of amino acids of microorganisms used in food biotechnology

✍ Scribed by Prof. Dr. Hans Brückner; Dieter Becker; Michael Lüpke

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 674 KB
Volume: 5
Category: Article
ISSN: 0899-0042
DOI: 10.1002/chir.530050521

No coin nor oath required. For personal study only.

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