𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genomics for food biotechnology: prospects of the use of high-throughput technologies for the improvement of food microorganisms

✍ Scribed by Oscar P Kuipers

Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
93 KB
Volume
10
Category
Article
ISSN
0958-1669

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Enzymes in Food Technology || Lipases fo
Enzymes in Food Technology || Lipases for the Production of Food Components
✍ Whitehurst, Robert J.; van Oort, Maarten πŸ“‚ Article πŸ“… 2009 πŸ› Wiley-Blackwell 🌐 English βš– 842 KB

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

The Use of a Microwave Extraction System
The Use of a Microwave Extraction System for High Temperature Testing of Food Contact Materials
✍ T. D. Lickly; D. W. Harms; M. G. Nieuwenhuize πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 559 KB

The suitability o f using a commercially available microwave extraction system equipped with a feedback temperature controlling mechanism for high temperature testing o f food packaging materials was studied. The variables studied included sample heatup time, uniformity of temperatures obtained in r