✦ LIBER ✦
The Effect of a New Pressure Change Technology (PCT) on Microorganisms: An Innovate Concept for Food Safety
✍ Scribed by K. Bönsch; M. Wecks; J. Ondruschka; R. Staudt
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 143 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0930-7516
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