𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chiral capillary electrophoresis-mass spectrometry of amino acids in foods

✍ Scribed by Carolina Simó; Andreas Rizzi; Coral Barbas; Alejandro Cifuentes


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
356 KB
Volume
26
Category
Article
ISSN
0173-0835

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Capillary electrophoresis-mass spectrome
✍ Claudia Desiderio; Federica Iavarone; Diana Valeria Rossetti; Irene Messana; Mas 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 297 KB

## Abstract In this review, the recent contribution of CE‐MS technology to the analysis of amino acids, as well as the advantages of the hyphenation and the technologies involved in the instrumental coupling are reported. Different sections are dedicated to the recent contributions of CE‐MS to the

Capillary zone electrophoresis/mass spec
✍ Gwyn A. Lord; Jin Li Luo; Chang Kee Lim 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 42 KB 👁 3 views

A capillary zone electrophoresis/electrospray ionisation mass spectrometry (CZE/ESI-MS) method has been developed for the separation and detection of 5-aminolaevulinic acid (ALA) and porphobilinogen (PBG). Capillaries were 70 cm long with an inner diameter of 75 micrometer and outer diameter of 375

Direct chiral resolution of amino acid d
✍ George N. Okafo; Patrick Camilleri 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB

## Abstract A mixture of sodium deoxycholate and β‐cyclodextrin has been used to resolve the enantiomers of the 1‐cyano‐2‐substituted‐benz[L]isoindole and dansyl derivatives of a variety of amino acids. The enantiomers of CBI‐histidine and glutamic acid were resolved with this system unlike the cas