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Capillary electrophoresis-mass spectrometry in food analysis

✍ Scribed by Carolina Simó; Coral Barbas; Alejandro Cifuentes


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
395 KB
Volume
26
Category
Article
ISSN
0173-0835

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✍ Carolina Simó; Carlos Elvira; Nieves González; J. San Román; Coral Barbas; Aleja 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB 👁 2 views

## Abstract A new physically adsorbed capillary coating for capillary electrophoresis‐mass spectrometry (CE‐MS) of basic proteins is presented, which is easily obtained by flushing the capillary with a polymer aqueous solution for two min. This coating significantly reduces the electrostatic adsorp

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