Capillary electrophoresis-mass spectrometry in food analysis
✍ Scribed by Carolina Simó; Coral Barbas; Alejandro Cifuentes
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 395 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0173-0835
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📜 SIMILAR VOLUMES
## Abstract A new physically adsorbed capillary coating for capillary electrophoresis‐mass spectrometry (CE‐MS) of basic proteins is presented, which is easily obtained by flushing the capillary with a polymer aqueous solution for two min. This coating significantly reduces the electrostatic adsorp
## Abstract In the present work, an exhaustive review of the main developments and applications of CE‐MS for peptide analysis is given. This review includes the use of different CE separation modes, MS analyzers, capillary coatings, preconcentration techniques, on‐chip applications as well as other