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Chiral capillary electrophoresis in food analysis

✍ Scribed by Miguel Herrero; Carolina Simó; Virginia García-Cañas; Salvatore Fanali; Alejandro Cifuentes

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
281 KB
Volume
31
Category
Article
ISSN
0173-0835

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📜 SIMILAR VOLUMES

Capillary electrophoresis in food authen
Capillary electrophoresis in food authenticity
✍ František Kvasnička 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

## Abstract Food authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingr