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Detection of freeD-amino acids in food by chiral phase capillary gas chromatography

✍ Scribed by Brückner, H. ;Hausch, M.

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
395 KB
Volume
12
Category
Article
ISSN
0935-6304

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✦ Synopsis

C18,"Chiral aminoacid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines" [7]) and the Congress "Therapy with amino acids: 1st International Congress", Vienna, August 7-12, 1989 (Poster V/19 and paper, %Amino acids as ubiquitous constituents in fermented foods"[lO]).

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