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Chemical studies on the unripe and ripe fruits of Dennettia tripatela (pepper fruit)

✍ Scribed by E.I. Udoessien; E.T. Ifon

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 285 KB
Volume: 13
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90089-x

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