𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips

✍ Scribed by Wanna Ammawath; Yaakob B Che Man; Salmah Yusof; Russly A Rahman


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
150 KB
Volume
81
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES