Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips

✍ Scribed by Wanna Ammawath; Yaakob B Che Man; Salmah Yusof; Russly A Rahman

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 150 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.922