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Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil

โœ Scribed by Claudia M. Asensio; Valeria Nepote; Nelson R. Grosso

Book ID
111407055
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
157 KB
Volume
76
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Synthetic antioxidants, such as BHA, BHT and PG, are used in many foods to prevent rancidity. However, their health safety is questioned. There is renewed interest in the increased use of naturally occurring antioxidants such as essential oils from aromatic plants. The o