Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

✍ Scribed by Claudia M. Asensio; Valeria Nepote; Nelson R. Grosso

• Book ID: 117965555
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 598 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02841.x