✦ LIBER ✦
Comparison of Natural Polyphenol Antioxidants from Extra Virgin Olive Oil with Synthetic Antioxidants in Tuna Lipids during Thermal Oxidation
✍ Scribed by Medina, Isabel; Satué-Gracia, M. Teresa; German, J. Bruce; Frankel, Edwin N.
- Book ID
- 121854154
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 93 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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