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CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR

✍ Scribed by K.E. WARREN; M.C. HUNT; D.H. KROPF; M.A. HAGUE; C.L. WALDNER; S.L. STRODA; C.L. KASTNER

Book ID: 111343612
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 497 KB
Volume: 7
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1996.tb00606.x

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