๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemical, Physical and Sensory Attributes of Pre- and Post-Chill Processed Hams and Bellies

โœ Scribed by A. ABU-BAKAR; J. O. REAGAN; R. L. WYNNE; C. E. DAVIS; W. E. TOWNSEND; J. A. CARPENTER; D. R. CAMPION


Book ID
108805985
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
243 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES