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Effect of Rapid Chilling and Accelerated Processing on the Physical and Sensory Characteristics of Cured Pork Bellies

✍ Scribed by S. W. NEEL; J. O. REAGAN; J. W. MABRY; M. F. MILLER

Book ID: 108813515
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 261 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07873.x

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