✦ LIBER ✦

Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

✍ Scribed by J.L. COLLINS; P. PANGLOLI

Book ID: 108821309
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 332 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04446.x

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