𝔖 Bobbio Scriptorium
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Physico-chemical properties and acceptability of yam flour substituted with soy flour

✍ Scribed by J. O. Akingbala; G. B. Oguntimein; A. O. Sobande

Publisher
Springer US
Year
1995
Tongue
English
Weight
458 KB
Volume
48
Category
Article
ISSN
1573-9104

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