Double freezing of cod fillets: Influence on sensory, physical and chemical attributes of battered and breaded fillet portions

✍ Scribed by Schubring, R.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 289 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020701)46:4<227::aid-food227>3.0.co;2-i