Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits

✍ Scribed by Adriana Paola Julián-Loaeza; Norma Francenia Santos-Sánchez; Rogelio Valadez-Blanco; Balbina Senorina Sánchez-Guzmán; Raúl Salas-Coronado

• Book ID: 113657748
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 479 KB
• Volume: 34
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2010.06.012