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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

✍ Scribed by Ivo Oliveira; Anabela Sousa; Jorge Sá Morais; Isabel C.F.R. Ferreira; Albino Bento; Letícia Estevinho; José Alberto Pereira

No coin nor oath required. For personal study only.

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