𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

✍ Scribed by Valerio Cristofori; Simone Ferramondo; Gianpaolo Bertazza; Cristina Bignami


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
142 KB
Volume
88
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical composition, digestibility and
✍ Canibe, Nuria; Pedrosa, Mercedes MartοΏ½n; Robredo, Luz Ma; Bach Knudsen, Knud Eri πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 107 KB

Twelve sunΒ―ower (Helianthus annuus L) cultivars grown in Spain were analysed and tested in experiments with rats. The dehulled seeds contained an average of 32.2 MJ kg Γ€1 dry matter (DM) gross energy, 653 g kg Γ€1 DM fat, 60 g kg Γ€1 DM total non-starch polysaccharides (NSP) and 6 g kg Γ€1 DM Klason li