Studies on the morphological traits and chemical composition of the fruit of six tomato cultivars recommended as raw material for freezing

✍ Scribed by Kmiecik, W. ;Lisiewska, Z.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 49 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001001)44:5<349::aid-food349>3.0.co;2-p