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Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition

✍ Scribed by Olszewska, Monika A.; Michel, Piotr

Book ID: 111671926
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 189 KB
Volume: 23
Category: Article
ISSN: 1478-6419
DOI: 10.1080/14786410802636177

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu