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Chemical composition and protein quality of lentils (Lens) consumed in Egypt

✍ Scribed by Fikry I. El-Nahry; Foad E. Mourad; Sohair M. Abdel Khalik; Nargis S. Bassily

Publisher
Springer US
Year
1980
Tongue
English
Weight
558 KB
Volume
30
Category
Article
ISSN
1573-9104

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