✦ LIBER ✦
Composition and nutritional quality of pea (Pisum sativumL.), faba bean (Vicia fabaL. spp. minor) and lentil (Lens culinarisMedik.) meals, protein concentrates and isolates
✍ Scribed by R. S. Bhatty; G. I. Christison
- Publisher
- Springer US
- Year
- 1984
- Tongue
- English
- Weight
- 602 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1573-9104
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