✦ LIBER ✦

CHEMICAL COMPOSITION AND PROTEIN CHARACTERISTICS OF LENTILS

✍ Scribed by BHATTY, R. S.; SLINKARD, A. E.; SOSULSKI, F. W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition and protein quality

✍ Fikry I. El-Nahry; Foad E. Mourad; Sohair M. Abdel Khalik; Nargis S. Bassily 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 558 KB

Composition, Starch Properties and Prote

✍ Bhatty, R.S.; Slinkard, A.E. 📂 Article 📅 1979 🏛 Elsevier ⚖ 620 KB

Protein subunits and amino acid composit

✍ R.S. Bhatty 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 536 KB

Effect of cooking on the chemical compos

✍ Laila A.E. Shekib; M.E. Zouil; M.M. Youssef; M.S. Mohammed 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 250 KB

In vitro binding of bile salts by lentil

✍ Chockry Barbana; Anne Claire Boucher; Joyce Irene Boye 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 728 KB

Chemical composition and protein propert

✍ Kholief, T. S. 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 313 KB