𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition and protein properties of peanuts

✍ Scribed by Kholief, T. S.


Publisher
Springer
Year
1987
Tongue
English
Weight
313 KB
Volume
26
Category
Article
ISSN
1436-6215

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## Abstract Peanut is a major allergenic food. Undeclared peanut (allergens) from mis‐formulation or contamination during food processing pose a potential risk for sensitized individuals and must be avoided. Reliable detection and quantification methods for food allergens are necessary in order to