✦ LIBER ✦

Composition, Starch Properties and Protein Quality of Lentils

✍ Scribed by Bhatty, R.S.; Slinkard, A.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition and protein quality

✍ Fikry I. El-Nahry; Foad E. Mourad; Sohair M. Abdel Khalik; Nargis S. Bassily 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 558 KB

CHEMICAL COMPOSITION AND PROTEIN CHARACT

✍ BHATTY, R. S.; SLINKARD, A. E.; SOSULSKI, F. W. 📂 Article 📅 1976 🏛 Agricultural Institute of Canada 🌐 English ⚖ 405 KB

Effects of irradiation on protein electr

✍ Çelik, Süeda; Yalçin, Erkan; Başman, Arzu; Köksel, Hamit 📂 Article 📅 2004 🏛 Informa plc 🌐 English ⚖ 258 KB

Interfacial and emulsifying properties o

✍ M. Joshi; B. Adhikari; P. Aldred; J.F. Panozzo; S. Kasapis; C.J. Barrow 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Protein subunits and amino acid composit

✍ R.S. Bhatty 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 536 KB

Manipulation of oil, starch and protein

✍ Lothar Willmitzer; Reinhard Töpfer 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 600 KB