𝔖 Bobbio Scriptorium
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Chemical changes during food processing

✍ Scribed by Ledward, D.A.

Book ID
123157299
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
73 KB
Volume
20
Category
Article
ISSN
0309-1740

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Lathyrus sativus, also known as Khesari dhal in India, is a good source of protein and also desirable from the agricultural point of view as it is droughtresistant and can be grown with low agriculture inputs of fertiliser, irrigation and pesticide. In common with other legume seeds, Lathyrus contai