Chemical changes during food processing: Edited by J. Davidek, J. Velisek and J. Pokorny, Elsevier Science Publishers, Amsterdam, 1990. xv + 448 pp. ISBN 0-444-98845-9. Price: US$174.25/Dfl. 340.00

✍ Scribed by Josu M. Anta; John F. Kennedy

• Book ID: 107895156
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 110 KB
• Volume: 16
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(91)90109-p