✦ LIBER ✦

Chemical and thermal evaluation of olive oil refining at different oxidative levels

✍ Scribed by Caponio, Francesco; Chiavaro, Emma; Paradiso, Vito Michele; Paciulli, Maria; Summo, Carmine; Cerretani, Lorenzo; Gomes, Tommaso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The amounts of oxidized and oligopolymer

✍ Tommaso Gomes; Francesco Caponio; Viviana Durante; Carmine Summo; Vito Michele P 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Thermal degradation of FA and catfish an

✍ Subramaniam Sathivel; Witoon Prinyawiwatkul; Ioan I. Negulescu; Joan M. King; B. 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 77 KB

Thermal and chemical evaluation of natur

✍ Chiavaro, Emma; Cerretani, Lorenzo; Paradiso, Vito Michele; Summo, Carmine; Paci 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

Physico-Chemical Properties, Composition

✍ Makni, Mohamed; Haddar, Anissa; Fraj, Amor Ben; Zeghal, Najiba 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 439 KB

Thermal Oxidation of Olive Oil, Sunflowe

✍ Bastida, S.; Sanchez-Muniz, F.J. 📂 Article 📅 2001 🏛 SAGE Publications 🌐 English ⚖ 140 KB

Comparison of Different Methods for the

✍ Blanch, Gracia P.; Caja, María del Mar; Ruiz del Castillo, María Luisa; Herraiz, 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 157 KB