✦ LIBER ✦

Thermal degradation of FA and catfish and menhaden oils at different refining steps

✍ Scribed by Subramaniam Sathivel; Witoon Prinyawiwatkul; Ioan I. Negulescu; Joan M. King; B. F. A. Basnayake

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total and individual tocopherol contents

✍ Murat Tasan; Mehmet Demirci 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 128 KB

Chemical and thermal evaluation of olive

✍ Caponio, Francesco; Chiavaro, Emma; Paradiso, Vito Michele; Paciulli, Maria; Sum 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

Effects of dietary menhaden oil, soybean

✍ Yi Hu; Beiping Tan; Kangsen Mai; Qinghui Ai; Lu Zhang; Shixuan Zheng 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 247 KB

Thermal and catalytic degradation of str

✍ Md Azhar Uddin; Kazuo Koizumi; Katsuhide Murata; Yusaku Sakata 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Comparison of phenolic acids and flavono

✍ Kim, Ji-Sang; Kang, Ok-Ju; Gweon, Oh-Cheon 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 336 KB

Growth Performance and Proximate and Fat

✍ Mediha Yildirim-Aksoy; Richard Shelby; Chhorn Lim; Phillip H. Klesius 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB