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The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level

✍ Scribed by Tommaso Gomes; Francesco Caponio; Viviana Durante; Carmine Summo; Vito Michele Paradiso

Book ID: 116727054
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 263 KB
Volume: 45
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.07.008

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