Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation

✍ Scribed by Gema Arribas-Lorenzo; Vincenzo Fogliano; Francisco J. Morales

• Book ID: 105900093
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 380 KB
• Volume: 229
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1026-z