𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study

✍ Scribed by Chiavaro, Emma; Cerretani, Lorenzo; Paradiso, Vito Michele; Summo, Carmine; Paciulli, Maria; Gallina Toschi, Tullia; Caponio, Francesco

Book ID
121791609
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
194 KB
Volume
93
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Study of volatile compounds of defective
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach
✍ Giuseppe Procida; Andrea Giomo; Angelo Cichelli; Lanfranco S Conte πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 193 KB

## Abstract It is well known that olive oils are the only foods whose legal control must also involve sensory evaluation, and that a harmonised protocol is used for this purpose: EEC regulation 2568/91 and an IOOC trade norm of the 1990s introduced a standard method among those used to assess the q