Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

✍ Scribed by Forero, Diana Paola; Orrego, Carlos Eduardo; Peterson, Devin Grant; Osorio, Coralia

• Book ID: 125856636
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 669 KB
• Volume: 169
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.111