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Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.)

✍ Scribed by Suarez, Margot; Duque, Carmenza; Wintoch, Herbert; Schreier, Peter

Book ID: 120974662
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 422 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00009a022

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