Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

✍ Scribed by Brunke, Ernst Joachim; Mair, Peter; Hammerschmidt, Franz Josef

• Book ID: 126953992
• Publisher: American Chemical Society
• Year: 1989
• Tongue: English
• Weight: 379 KB
• Volume: 37
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00087a038