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Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key Odorants

✍ Scribed by Ledauphin, Jérôme; Guichard, Hugues; Saint-Clair, Jean-François; Picoche, Bernard; Barillier, Daniel

No coin nor oath required. For personal study only.

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