✦ LIBER ✦
Identification and Quantitation of Key Aroma Compounds Formed in Maillard-type Reactions of Fructose with Cysteamine or Isothiaproline (1,3-Thiazolidine-2-carboxylic Acid)
✍ Scribed by Engel, Wolfgang; Schieberle, Peter
- Book ID
- 118137223
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 114 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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